Product description
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Oklahoma's Historical Centennial Cookbook by Ronnye Perry Sharp "Co-authors Ronnye Sharp and Bob Burke take us on an exciting journey traveling Oklahoma's 100 years of statehood, from the birth of the wind-swept plains with Native American recipes like Succotash and Pashofa, through grand endeavors to come accompanied by grilling techniques and sweet desserts. Oklahoma's Historical Centennial Cookbook includes recipes from Oklahomans such as Toby Keith, Amy Grant, Vince Gill, Governor Brad Henry, Congresswoman Mary Fallin, and many more who Oklahoma is proud to claim. Through this colorful compilation of history and tantalizing recipes you'll experience the bold flavor of Oklahoma. With a mouthful of savory, down-home cooking and a satisfied appetite, you'll have to agree, 'The Land we belong to is grand!'" 580 pages - $39.99 (hardcover)
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